Enzymes

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PEKTOZYME™ Clear IS A CONCENTRATED PECTINASE FOR GRAPE, APPLE, PEAR, OR CITRUS PROCESSING.

  • Fast depectinization
  • Viscosity reduction
  • Improved filterability and clarity
  • Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products

PEKTOZYME™ Mash IS A ROBUST PECTINASE PREPARATION DESIGNED FOR USE IN MASH TREATMENTS OF APPLE OR PEAR, GRAPE AND RED BERRY MACERATION, AND OLIVE OIL PROCESSING.

  • Increase juice yields
  • Decrease mash viscosity
  • Increase color retention in pigmented fruit
  • Improved malaxation of olives leading to increased oil yield.

PEKTOZYME™ Firm IS A PURIFIED PECTIN ESTERASE SUITABLE FOR USE IN FRUIT PREPARATIONS AND FILLINGS, JAMS, SAUCES, PUREES, NATURALLY CLOUDY JUICES, AND TRADITIONAL FRENCH CIDERS.

  • Keep fruit integrity intact and improve rheological properties
  • Increase juice retention and drain weight
  • Boosts mouth feel for fruit or vegetable slices
  • Increase yield of cloudy juice from apples

PEKTOZYME™ Available in 20 KG Pails

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