Juice Enzymes
PEKTOZYME™ Clear IS A CONCENTRATED PECTINASE FOR GRAPE, APPLE, PEAR, OR CITRUS PROCESSING.
- Fast depectinization
- Viscosity reduction
- Improved filterability and clarity
- Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products
PEKTOZYME™ Mash IS A ROBUST PECTINASE PREPARATION DESIGNED FOR USE IN MASH TREATMENTS OF APPLE OR PEAR, GRAPE AND RED BERRY MACERATION, AND OLIVE OIL PROCESSING.
- Increase juice yields
- Decrease mash viscosity
- Increase color retention in pigmented fruit
- Improved malaxation of olives leading to increased oil yield.
PEKTOZYME™ Firm IS A PURIFIED PECTIN ESTERASE SUITABLE FOR USE IN FRUIT PREPARATIONS AND FILLINGS, JAMS, SAUCES, PUREES, NATURALLY CLOUDY JUICES, AND TRADITIONAL FRENCH CIDERS.
- Keep fruit integrity intact and improve rheological properties
- Increase juice retention and drain weight
- Boosts mouth feel for fruit or vegetable slices
- Increase yield of cloudy juice from apples
PEKTOZYME™ Available in 20 KG Pails